Make modern meals from ancient grains.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
'Unlike OK Kanmani, Kaatru Veliyedai lends itself to a classical form. It is very different from the previous film in tone, texture and scope.' Mani Ratnam discusses his latest film.
After much delay, the controversial Communal Violence Prevention Bill was on Monday cleared by the Union Cabinet after removal of certain provisions, reducing the role of the legislation in handling of riots and making it neutral between communities.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
'There is a special benefit in the matter being taken up by the Supreme Court rather than the high courts.' 'The orders of the high courts are limited, but the Supreme Court order is binding upon everybody.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
A chemical engineer, Anirudh gave up his high-paying job to work for welfare of farmers in Tamil Nadu.
Few Harvard graduates are changing the way we teach students.
'SBI is already too big. Too big to fail.' 'It already is a moral hazard. What will it do with 20,000 branches that it cannot do with 14,000, especially in these days of online and mobile banking?'
The AAP has adopted policies in an ad hoc manner, without thinking them through or deriving them from a broader framework. This must change if the AAP is to become a credible alternative, says Praful Bidwai.
Prem Panicker, a keen follower of the game and one of cricket's finest writers, analysed, debated and dissected the four semi-finalists on the Rediff World Cup Chat on Monday.
Rediff.com reproduces the 1997 feature about Laxman, his passion for crows, and of course, his genius.
